Luke & Jasmine | Tanarimba, Janda Baik Pahang

Luke and Jasmine are a fun and easygoing couple. They pretty much gave us free reign in planning and designing the wedding. Jasmine only knew she wanted a Marsala-coloured wedding. Over the course of the planning stage, the theme evolved to a barnyard-inspired theme. Maroon peony was the theme flower for the wedding. Luke was happy with serving beer only since all his friends are beer-drinkers. We had a custom-built bar and a wheel barrow filled with beer from around the world. We had Asahi, Chang, Tsing Tao, Tiger, Corona, Stella Artois, Heineken, Kilkenny, Hoegaarden, Paulaner, Kronenbourg 1664 and Somersby Cider for the ladies. After the wedding ceremony, guests were treated to ice-cream before the dinner. The ice-cream cart and service was provided by our sister company, Peak Atelier. Food was catered by Benquet by BIG and we had a mini snacks table filled with tidbits that go well with beer as well as desserts by Benquet. The overall ambience was very chill, it almost felt like a high school reunion of sort kind of ambience. Really love weddings like this. Instead of the conventional {boring} photowall, we rented a kombi, decked it up in a playful, free-spirited style and have it parked at the entrance so guests can have a go at being creative with taking fun photos.

Photography by Peter Herman.

Size: 160 guests | On the Menu: Farm-to-plate inspired 4-course Dinner, Dessert Bar, Beer Bar