Sai Men & Stephanie | St Regis Kuala Lumpur

One-of-a-kind wedding that utilized the 270 degree LED screens inside St Regis ballroom. Throughout the evening, the love story was told through an immersive experience, encapsulating all senses via visual animation, music by the 55-pc orchestra and custom-designed cuisine by St Regis Hotel. The screen visuals changed to various destinations and story-telling just as each dish was served. The décor and design theme was an utterly whimsical theme of “candy shoppe”, incorporating the couple’s colour theme of green twister ice-cream stripes with iced lemon peach tea. The rabbits are their zodiacs as well as their pets. There were candies from every region possible and their favourite desserts such as Japanese desserts specially made by their Japanese restaurant, Taka, Malaysian favourite banana fritters with soft served ice-cream and Hong Kong eggette.

Size: 600 guests | Dinner: 8-course plated Fusion

Photography by Zung, The Photoz